We have started making lattes at home this past week, and I am hooked people, hooked. Russ and I have started going to a small group on Tuesday nights with five other awesome couples. One of the girls was telling us about how she makes delicious white chocolate mochas at home. Being my typical nosy, coffee loving self I asked her all about it. Thankfully she didn’t seem to mind. As soon as we got home, we got out Russ’s old espresso machine and started experimenting. Then I went to Starbucks and bought their sugar-free caramel syrup. Did you knew they would sell it? And one of the big containers was only $8! They sell all kinds of syrups online too, but I was not about to wait around for shipping (maybe next time). I had lattes to make! And make them I have. This could become a real problem….
(sorry phone picture)
Thanks for the idea Kim and for letting me pick your brain!